The gold standard for pasta in foodservice.
Costa Pasta is known throughout the foodservice industry for making the highest quality domestic pasta available.
Pure farm to table pasta.
The proof is in the pasta.
Classic, nut-like flavor
Superior “al dente” firmness
No cloudiness when cooking (starch stays in the pasta as it should; water is clear)
Free of specs or discolored particles
Uniform cook time
Maintains texture and bite when par-cooked, stored & reheated
Packaged in heat-sealed bags for freshness & convenience
A family tradition of quality.
In the early 1900s, the Costa family immigrated from Corleone, Sicily, to America. They soon settled in California and opened a Sicilian deli in the Little Italy section of Los Angeles. Among the many foods that the Costa family offered, their handmade pasta quickly became their best-selling item. Soon, local restaurant owners were demanding Costa pasta. Costa Macaroni Manufacturing Company was born in 1923.
Today, Pasta Montana continues in the rich tradition of producing the Costa brand in its state-of-the-art facility. Located in Great Falls, Montana, Pasta Montana is in the center of Montana’s Golden Triangle, an area known for producing exceptional high protein durum wheat.