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Technology to serve diverse customer needs

We’ve taken several measures to assure a sanitary, safe facility that also promotes employee satisfaction. The entire plant is constructed of pre-stressed, insulated concrete wall panels and double-tee roof beams, while the interior is entirely coated with FDA-approved epoxy. Throughout the building and ancillary systems, we maintain the highest sanitation standards.

We have achieved the highest possible grade of BRC certification for three consecutive years (ever since we became certified), and consider ourselves the best in the industry for food safety and quality.

Contact Pasta Montana today to use our high-quality pasta for your business.

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HACCP Certified NPA Member
Kosher Approved
Pasta 101 Recipe Corner
Pasta Fits BRC Certified