Home Page
About Us Our Brands Our Products FAQs Contact Us

Rotini Salmone

  • 1 Lb Pasta Montana Rotini
  • ½ Tbsp Shallots
  • 1 ½ Cup Diced Fresh Tomatoes
  • 1 Pt Heavy Cream
  • ½ Cup Dry White Wine
  • ¼ Cup Fresh Chopped Basil
  • ½ CupFresh Grated Parmesan
  • 1 Cup Fresh Diced Salmon
  • 1 Tbsp Olive Oil
  •  
      1.   Put water on to boil Rotini.
      2.   Heat olive oil in pan with shallots.
      3.   Add tomato, basil, white wine, salmon.
      4.   Sauté until Salmon is cooked through.
      5.   Add remaining ingredients and finish cooking until sauce thickens but do not let boil.
      6.   Salt & Pepper to Taste.
      7.   Toss finished mixture with cooked rotini.
    HACCP Certified NPA Member
    Kosher Approved
    Pasta 101 Recipe Corner
    Pasta Fits BRC Certified