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Steak & Penne Salad

  • Start with ½ cup Olive Oil laced with 3 minced or pressed Garlic Cloves
  • Add 1 Pound Penne (Cooked and tossed with above mentioned Olive Oil)
  • Add ½ Pound shredded Skirt Steak or other steak that shreds well
  • Add ½ White Onion (diced)
  • Add 1 Bag Pre-Made Italian Salad Greens
  • Add Sun-Dried Tomato Salad Dressing (use your favorite)
  • In a large bowl, mix Steak, Onion, and Dressing
  • Add Salad Greens and Pasta, then toss
  • Garnish lightly with Basil (optional).
  • Add additional dressing if too dry.
  • HACCP Certified NPA Member
    Kosher Approved
    Pasta 101 Recipe Corner
    Pasta Fits BRC Certified