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Volcano Sauce

  • Mongolian Fire Oil
  • Cayenne Pepper
  • Tabasco
  • Green Tabasco
  • Chicken Broth
  • Red Pepper Flakes
     1.   Mix together - to taste (IF YOU CAN STAND TO TASTE IT!).
     2.   Serve over cooked spaghetti.
     3.   Garnish with fresh poblano & habanero peppers (Handle with Gloves!!!).
    HACCP Certified NPA Member
    Kosher Approved
    Pasta 101 Recipe Corner
    Pasta Fits BRC Certified