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Penne Salad

  • Thinly (and lengthwise) slice Green/Yellow/Red (or any combo) bell peppers
  • Thinly (and lengthwise) slice Yellow and/or Zucchini squash
  • Add one bunch green onions (sliced at an angle)
  • Add one or two Cucumbers
  • Add one can Black Olives
  • Add Tomatoes (must be garden fresh or leave them out)
  • Toss your favorite vinegar-based dressing with vegies
  • Cook and drain penne. Rinse with Cold Water to end cooking
  • Serve with fresh fruit and bread
  • HACCP Certified NPA Member
    Kosher Approved
    Pasta 101 Recipe Corner
    Pasta Fits BRC Certified