Penne with Walnuts & Asparagus
Toast 1 ½ c of coarsely chopped (toasted) walnuts (ensure that some big pieces still exist)
Steam 1-2 lbs. fresh asparagus (depending on taste)
Sauté one head of garlic in ¾ c. olive oil
While cooking Penne, add asparagus to sautéed mixture, along with 1 can of Chicken Broth
Toss mixture over pasta; add walnuts
Serve