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Squid & Halibut Sauce

  • Clean & slice 2 lbs. of squid (cut into onion ring-like slices)
  • Chop one halibut steak into bite-size pieces
  • Set aside

  • Sauté one head of garlic in ¾ c. olive oil
  • Pepper to taste
  • Add one can Chicken Broth to ¾ c. of Chardonnay
  • Cook 2 lbs. Ziti
  • 1-2 Minutes before Ziti is done (5 minutes) add all the Seafood
  • Toss with cooked Ziti
  • Serve
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