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Pasta with Peas

  • Sauté 1 head garlic & 1 whole Onion in 2/3 c olive oil
  • Strip 10-15 fresh garden tomatoes of all juices and inner meat discard peels (store bought tomatoes
       will not work, so if you must, use three cartons of POMI tomatoes).
  • Add three cans Chicken or Beef Broth & equal parts water
  • Salt & Pepper to taste
  • Add Garlic & Onion
  • Bring to a rolling boil and add 2-3 lbs Shells, Penne, Ditali, or Macaroni.
  • 1 minute before done (6-8 minutes cooking time), add 2 bags frozen peas (rinsed in hot water to thaw)
  • Serve
  • HACCP Certified NPA Member
    Kosher Approved
    Pasta 101 Recipe Corner
    Pasta Fits BRC Certified