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Shells a’la Seno

  • 1 lb Pasta Montana Shells
  • ½ lb Bacon
  • 1 Medium Onion
  • 1 Small Bag (or Box) Frozen Peas
  • 1 Can Chicken Broth (Optional)
  • Pepper (to taste)
  • Soy Sauce and Chili Oil (Optional)
  •  
     1.   Put on water to boil for shells.
     2.   Fry bacon to your liking (chewy or crisp, cut into bite-size pieces). Reserve some bacon grease for frying onion.
     3.   Chop onion and fry until clear, add peas and continue cooking until peas are cooked but still retain a bright
           green color. Add bacon and continue on very low heat, (add soy sauce and dash of chili oil if desired)
           stirring occasionally.
     4.   Cook shells for 8-11 minutes, drain – do not rinse – toss with olive oil to prevent sticking.
     5.   Add bacon/onion/pea mixture, toss. Add some chicken broth until mixture reaches your desired level of
           "soupiness".

     Serves 3-4
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