WHAT MAKES OURS A SUPERIOR PASTA?
      
Location Source of raw ingredients is critical. Northern Montana produces exceptionally high protein wheat. We have access to the freshest water…just miles from the snow-capped peaks of the Rocky Mountains.
    
Wheat A durum mill adjacent to our plant provides us with fresh custom-selected and custom-milled semolina.
    
Semolina Pasta    Pasta Montana receives its semolina via a sealed pneumatic tube. Semolina stored in clean silos is consumed within a fixed period of time. Stabilized semolina maximizes gluten strength. Result-continually full flavored and high quality pasta.
             
              
Technology Pasta Montana uses the most advanced technology to craft our superior pasta. Computerized state-of-the-art systems allow us to carefully calibrate everything from kneading and semolina-water mixtures to drying times.
    
Firm Texture "Al Dente" is the texture of superior pasta. Pasta Montana produces its pasta with a "results-oriented focus" on texture. We use a Eurogrind granulation of semolina. We source high protein semolina. All our processes are geared to preserve the natural protein structure of the durum wheat.
             
             
Packaging Configurations
    

Retail Flexible Bags - Available in various poly and laminate films.

Food Service Cases - Available in 20 pound cases.

Industrial Totes and Containers - Large capacity (500-1500 lbs) industrial containers available for short goods as well as noodles.