Asian Rotini

1 Pound Cooked Pasta

Montana Rotini (Rinsed & Cooled)

Mixed Together and Set Aside:

2 Cloves garlic - Crushed
2 Tablespoons Cilantro
1 Bottle Honey Mustard Dressing
1 Tsp Powdered Ginger
2 Tbsp Tabasco (or favorite hot sauce)
1/2 cup Soy Sauce

Add to Sauce:

1 Bunch Green Onions Chopped Fine
2 Cucumbers Cubed
4 Celery Stalks Sliced Thin
2 Cups Carrots Chopped
2 Cups Bean Sprouts
1/2 Cup of Bacon Bits

Toss with cooled rotini.

Add Leftover chicken or tuna for a quick dish!