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Which Sauce to Use

  • Butter Sauces Noodles: These just beg for butter, so a little bit of sauce goes a long way to coat them evenly.
    Suggestions: egg noodles, linguini, fettuccini
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  • Meat Sauces: Two completely different pasta cuts are commonly used with meat ragu. In Northern Italy, wide, fresh egg noodles are traditionally paired with meat sauce, while in Southern Italy small cuts of dried pasta are used. Neither will steer you wrong.
    Suggestions: macaroni, fusilli bucati, egg noodles, rigatoni
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  • Soups: Nearly any small cut will pair deliciously with soup. The size you choose all depends on how many pieces of pasta you prefer in each spoonful.
    Suggestions: ditali, acini di pepe, orzo
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