Pasta should be stored in a dry place.

 

Keep away from sources of moisture and humid areas.

 

The ideal temperature for storing pasta is between 40°F and 75°F.

 

Do not ship or store pasta in a refrigerator or freezer.

 

Store in a location where temperatures remain stable.

 

Handle carefully to prevent breakage due to excessive shaking.

 

Do not over-stack cases (to prevent crushing).

 

It is recommended that dry pasta be used within one year of the date of production.