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Why did you choose Montana?

Great Falls is the business center of Montana's Golden Triangle, an area so dubbed for the abundant amber fields known for producing exceptional high protein wheat. Nearby, the grand Missouri River flows in deep shades of blue and green, just miles from the snow-capped peaks that are its source. This is a location relatively untouched by industrial development, where a team of pasta crafters takes pride in a job well done.

Montana enjoys an unusually high quality work force, and one of the highest rated educational systems in the United States.

Such traits turned a small Montana city into the ideal place for blending the components of excellent pasta – wheat, water, technology, and of course, the passion of the people to make it truly great.

BRC Certified Share the Pasta
Pasta 101 Kosher Approved Recipe Corner
NPA Member HACCP Certified