Situated in the heart of Montana's "Golden
Triangle" (a region in North Central Montana which is famous for its gluten strength and high protein durum wheat), Pasta Montana
manufactures over seventy dry pasta shapes ranging from petite shells and orzo to fettuccine. Everything from the plant's processing and
packaging machinery to the 30,000 square foot storage warehouse is state-of-the-art.
With multiple Long Goods and Short Goods pasta lines, we are large enough to service industrial client needs, but small enough to provide
excellent customer service. We embrace five core competencies that set us apart: